Chocolate & Hazelnut Meringue Cake

Name: Chocolate & Hazelnut Meringue Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bittersweet chocolate, melted and cooled; 1 Tbsp cornstarch; 4 larges egg whites; 2 Tbsps espresso; 113 grams cup hazelnuts (about , toasted, skinned, and roughly chopped; 177 milliliters firmly packed light-brown sugar; 2 Tbsps rum; 0 teaspoons salt; 177 milliliters sugar; 10 Tbsps unsalted butter, plus more for pan; 6 larges whole eggs, separated

Chocolate & Hazelnut Meringue Cake might be just the dessert you are searching for. This gluten free recipe serves 8. One portion of this dish contains about 11g of protein, 42g of fat, and Head to the store and pick up bittersweet chocolate, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.