Chocolate, Hazelnut And Coconut Mousse Cakes

Name: Chocolate, Hazelnut And Coconut Mousse Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 11
Cuisine: Global
Ingredients: 20 grams cocoa powder; 10 grams freshly grated coconut or unsweeneted dry coconut; 10 grams coconut extract, optional; 225 grams butter, melted or coconut oil; 300 grams dark chocolate; 185 grams muscovado sugar; 180 grams egg whites; 100 grams egg yolks; 1 sheet gelatin; 150 grams hazelnut flour; 150 milliliters heavy cream; 400 milliliters heavy cream, whipped to soft peaks; 1 pinch pinch salt; 75 grams sugar; 100 grams plain whole yogurt

You can never have too many dessert recipes, so give Chocolate, Hazelnut And Coconut Mousse Cakes a try. This recipe serves 11. Watching your figure? This gluten free recipe has 743 calories, 9g of protein, and 62g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up heavy cream, salt, egg yolks, and a few other things to make it today.