Chocolate Gingerbread With Warm Pear Sauce

Name: Chocolate Gingerbread With Warm Pear Sauce
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters firmly packed light brown sugar; 59 milliliters butter; 118 milliliters butter; 237 milliliters buttermilk; 85 grams package cream cheese, softened; 57 grams crystallized ginger, finely chopped; 1 large egg; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground cardamom; 1 teaspoons ground ginger; 118 milliliters molasses; 865 grams pear halves, drained and chopped; 1 teaspoons salt; 237 milliliters (6-ounce package) semisweet chocolate morsels

Chocolate Gingerbread With Warm Pear Sauce requires around 1 hour and 17 minutes from start to finish. One portion of this dish contains approximately 7g of protein, 28g of fat, and a total of 649 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 9. It is perfect for Christmas. Head to the store and pick up cream cheese, firmly brown sugar, buttermilk, and a few other things to make it today.

Instructions

Whisk together first 3 ingredients in a small bowl; set aside.

Equipment you will use

Whisk

Bowl

Combine flour, salt, ginger, and cardamom; set aside.

Ingredients you will need

Cardamom

Ginger

All Purpose Flour

Salt

Beat 1/2 cup butter and cream cheese at medium speed with an electric mixer until fluffy.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Add granulated sugar and 1/4 cup brown sugar; beat until creamy.

Ingredients you will need

Granulated Sugar

Brown Sugar

Add egg, and beat until blended. Slowly add buttermilk mixture to butter mixture; beat 2 minutes. Stir flour mixture into butter mixture just until combined. Fold in crystallized ginger and chocolate morsels.

Ingredients you will need

Candied Ginger