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Chocolate Gingerbread Cookies

Chocolate Gingerbread Cookies
You can never have too many dessert recipes, so give Chocolate Gingerbread Cookies a try. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 98 calories. This recipe serves 36. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a vegetarian diet. If you have molasses, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler.
Ingredients you will need
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
ButterButter
MolassesMolasses
Equipment you will use
Double BoilerDouble Boiler
2
Heat until chocolate melts. Stir until smooth.
Ingredients you will need
ChocolateChocolate
3
Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk.
Ingredients you will need
Baking SodaBaking Soda
ChocolateChocolate
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
4
Mix well. Chill until firm.
5
Roll dough into 1 inch balls.
Ingredients you will need
DoughDough
RollRoll
6
Roll balls in sugar.
Ingredients you will need
SugarSugar
RollRoll
7
Place on an ungreased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
8
Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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