Chocolate-Ginger Pound Cake

Name: Chocolate-Ginger Pound Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 296 milliliters butter, softened; 237 milliliters buttermilk; 118 milliliters crystallized ginger, finely chopped; 5 larges eggs; 710 milliliters all-purpose flour; 1 teaspoon ground ginger; 0 teaspoons salt; 340 grams package semisweet chocolate morsels; 473 milliliters sugar; 1 teaspoon vanilla extract

Chocolate-Ginger Pound Cake might be just the dessert you are searching for. One portion of this dish contains roughly 8g of protein, 33g of fat, and a total of 636 calories. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, crystallized ginger, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place chocolate morsels in a small microwave-safe glass bowl. Microwave at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30- second intervals.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Bowl

Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until yellow disappears.

Ingredients you will need

Egg

Add melted chocolate, beating just until blended.

Ingredients you will need

Chocolate

Sift together flour and next 3 ingredients. Stir together buttermilk and crystallized ginger.

Ingredients you will need

Candied Ginger

Buttermilk

All Purpose Flour

Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.

Ingredients you will need

Buttermilk

Vanilla