Chocolate-Ginger Angel Food Cake

Name: Chocolate-Ginger Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters candied (crystallized) ginger, chopped; 3 Tbsps confectioners sugar; 1 teaspoon cream of tartar; 9 egg whites; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons ground ginger; 237 milliliters half-and-half; 0 teaspoons salt; 113 grams semisweet chocolate, chopped; 79 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract

Chocolate-Ginger Angel Food Cake might be just the dessert you are searching for. This recipe makes 10 servings with 277 calories, 6g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up candied ginger, half-and-half, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position a rack in the center of the oven and heat to 350°F. Line a 10-inch springform or Bundt pan with parchment paper. Sift confectioners' sugar, flour, cocoa and ground ginger in a bowl; set aside. Using a mixer fitted with the whisk attachment on medium speed, whip egg whites, vanilla, cream of tartar and salt until whites begin to form soft peaks, 1 to 2 minutes. Increase speed to high, add 6 tablespoons granulated sugar and whip until incorporated.

Ingredients you will need

Powdered Sugar

Granulated Sugar

Cream Of Tartar

Ginger Powder

Egg Whites

Vanilla

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Kugelhopf Pan

Blender

Whisk

Bowl

Oven

Add remaining 3/4 cup granulated sugar in 2 increments and whip until whites hold stiff peaks, about 2 minutes. Gently fold dry ingredients into egg mixture with a spatula.

Ingredients you will need

Granulated Sugar

Egg

Equipment you will use

Spatula

Pour batter into pan.

Equipment you will use

Frying Pan

Bake until cake springs back when touched, 35 to 40 minutes.

Equipment you will use

Oven

Remove from oven and cool completely. Loosen edges with a knife; transfer to a serving platter. Chocolate glaze: Bring half-and-half to a boil in a saucepan over medium-high heat. Reduce heat to a low simmer and add chocolate and confectioners' sugar; whisk until chocolate melts and mixture is smooth.

Ingredients you will need

Powdered Sugar

Chocolate Glaze