Chocolate Ghost Cakes

Name: Chocolate Ghost Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 312 grams package cream-filled chocolate cake squares; 19 grams black decorating gel; 340 grams 1/2 ready-to-spread white frosting

Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 210 calories, 1g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes roughly 20 minutes. It is perfect for Halloween. If you have cream-filled chocolate cake squares, decorating gel, ready-to-spread frosting, and a few other ingredients on hand, you can make it.

Instructions

Microwave frosting in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir until smooth.

Ingredients you will need

Frosting

Equipment you will use

Microwave

Bowl

Let stand 2 minutes.

Place 1 cup melted frosting in a gallon-size zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe frosting onto each cake square in the shape of a ghost, adding remaining frosting to bag as needed. Pipe 2 dots on each cake using black gel to form eyes.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags