Almond Cheesecake Bars

Name: Almond Cheesecake Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 57 grams butter, softened; 180 grams confectioners sugar; 227 grams package cream cheese, softened; 2 eggs, lightly beaten; 250 grams all-purpose flour; 4 teaspoons milk; 100 grams sugar

Almond Cheesecake Bars might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 93 calories, 1g of protein, and 4g of fat per serving. This recipe serves 36. If you have almond extract, sugar, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. Almond Joy Cheesecake Bars, Chocolate-Almond Cheesecake Bars, and Peach Almond Yogurt Cheesecake Bars are very similar to this recipe.

Instructions

Combine the flour, butter and confectioners' sugar; press onto the bottom of a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

For filling, in a small bowl, beat the cream cheese, sugar and extract until smooth.

Ingredients you will need

Cream Cheese

Extract

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake for 15-20 minutes or until center is almost set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Combine the frosting ingredients until smooth; spread over bars. Store in the refrigerator.

Ingredients you will need

Frosting

Spread

Equipment

Ingredients

Servings:

1teaspoon

almond extract 57grams

butter, softened 180grams

confectioners' sugar 227grams

package cream cheese, softened 2

eggs, lightly beaten 250grams

all-purpose flour 4teaspoons

milk 100grams

sugar

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.