Chocolate Ganache Over Coffee Ice Cream

Name: Chocolate Ganache Over Coffee Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 cups Amaretto; 237 milliliters Warm Chocolate Ganache; 1 cups Brewed Espresso; 1 cups Roasted Hazelnuts (roughly chopped); 237 milliliters Heavy Cream; 710 milliliters Terrys Coffee Ice Cream (twelve ¼-cup scoops); 1 teaspoon Sugar; 1 teaspoon Vanilla Extract

Chocolate Ganache Over Coffee Ice Cream might be just the dessert you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. One portion of this dish contains around 35g of protein, 228g of fat, and a total of 3298 calories. This recipe serves 1. A mixture of amaretto, warm chocolate ganache, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Summer. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1cups

Amaretto 237milliliters

Warm Chocolate Ganache 1cups

Brewed Espresso 1cups

Roasted Hazelnuts (roughly chopped)237milliliters

Heavy Cream 710milliliters

Terrys Coffee Ice Cream (twelve ¼-cup scoops)1teaspoon

Sugar 1teaspoon

Vanilla Extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.