Chocolate Fudge Bundt Cake

Name: Chocolate Fudge Bundt Cake
Prep time: 7 h 39 min
Cook time: 7 h 39 min
Total time: 7 h 39 min
Yield: 12
Cuisine: Global
Ingredients: 510 grams devils food cake mix; 12 servings Glaze; 170 grams package chocolate chips; 2 Tbsps cocoa; 237 milliliters confectioners sugar; 2 Tbsps light corn syrup; 4 eggs; 99 grams package instant vanilla pudding; 1 Tbsp oil; 118 milliliters vegetable oil; 59 milliliters walnuts , for garnish (optional); 118 milliliters Diamond walnuts; 2 Tbsps water

Chocolate Fudge Bundt Cake requires roughly 7 hours and 39 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 468 calories, 7g of protein, and 20g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have oil, chocolate chips, cocoa, and a few other ingredients on hand, you can make it.