Chocolate Frosting
Chocolate Frosting might be just the frosting you are searching for. This recipe makes 10 servings with 244 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, vanillan extract, chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine first 4 ingredients in top of a double boiler; place over boiling water, stirring constantly, until chocolate and butter are melted.
Remove from heat and cool.
Add powdered sugar and vanilla to cooled mixture; beat until smooth.