Chocolate Fondue

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bananas, peeled, cut into 2 to 2 1/2-inch slices; 2 teaspoons dark rum; 113 grams dried apricots; 1 teaspoon ground cinnamon; 118 milliliters heavy cream; 0 teaspoons grated orange zest; 340 grams thick, salted pretzels; 1 pint fresh raspberries; 170 grams roasted, salted almonds; 113 grams semisweet chocolate; 1 pint fresh strawberries, washed, dried and hulled; 2 Tbsps sugar; 1 Tbsp unsalted butter

Chocolate Fondue requires approximately 15 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 9g of protein, 14g of fat, and If you have ground cinnamon, butter, pretzels, and a few other ingredients on hand, you can make it.