RecipesMagazine

Everything Bagel" Soda Bread

Everything Bagel
The recipe Everything Bagel" Soda Bread is ready in approximately 1 hour and is definitely an excellent vegetarian option for lovers of European food. One portion of this dish contains about 7g of protein, 4g of fat, and a total of 182 calories. This recipe serves 16. It works well as a morn meal. Head to the store and pick up baking soda, oats, sesame seeds, and a few other things to make it today.

Instructions

1
Process the oats in a food processor until they finely cut into oat flour, about 2 minutes.
Ingredients you will need
Oat FlourOat Flour
OatsOats
Equipment you will use
Food ProcessorFood Processor
2
Combine dry ingredients in a large bowl and mix well.
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BowlBowl
3
Combine egg and buttermilk, then pour into bowl and mix to form a soft dough similar in texture to zucchini bread batter.
Ingredients you will need
ButtermilkButtermilk
ZucchiniZucchini
BreadBread
DoughDough
EggEgg
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BowlBowl
4
Pour dough into a greased loaf pan and sprinkle with sesame seeds, onion flakes, dried oats, garlic crystals, and poppy seeds, pressing down into the batter just enough so they stick.
Ingredients you will need
Dried Onion FlakesDried Onion Flakes
Sesame SeedsSesame Seeds
Poppy SeedsPoppy Seeds
GarlicGarlic
DoughDough
OatsOats
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Loaf PanLoaf Pan
5
Bake at 375 degrees for about 50 minutes. Cool on a wire rack before slicing.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h
Servings16
Health Score16
Vegetarian
CuisinesEuropeanIrish
DietsLacto Ovo Vegetarian
Dish TypesBread
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