Chocolate Fig Pumpkins

Name: Chocolate Fig Pumpkins
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 24
Cuisine: Southern
Ingredients: 24 loose dried figs; 24 servings Gold gel food coloring; 595 grams milk chocolate, coarsely chopped; 9 Tbsps unsalted butter, room temperature; 454 grams bags orange-vanilla-flavored candy wafers; 315 milliliters whipping cream; 5 Tbsps whiskey

Chocolate Fig Pumpkins might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 21g of fat, and a total of 341 calories. This recipe serves 24. If you have butter, orange-vanilla-flavored candy wafers, whipping cream, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.

Ingredients

Servings:

loose dried figs 24servings

Gold gel food coloring 595grams

milk chocolate, coarsely chopped 9Tbsps

unsalted butter, room temperature 454grams

bags orange-vanilla-flavored candy wafers 315milliliters

whipping cream 5Tbsps

whiskey

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.