Yummy Yellow Taters

Name: Yummy Yellow Taters
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 8 mediums baking potatoes, peeled and diced; 57 milliliters butter or margarine; 1 teaspoon dried basil; 3 cloves garlic, sliced; 1 teaspoons ground black pepper; 122 milliliters milk; 80 grams chopped onion; 1 teaspoon salt; 6 servings salt and pepper to taste; 230 milliliters sour cream; 12 drops yellow food coloring

If you want to add more gluten free recipes to your collection, Yummy Yellow Taters might be a recipe you should try. This side dish has 389 calories, 8g of protein, and 16g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 35 minutes. If you have salt, onion, basil, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Fruit Salad... Yummy Yummy!, Yummy Yummy Macaroni and Cheese, and Topped Taters.

Instructions

Place the potatoes into a large pot, and fill with enough water to cover by 1 inch.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add the onion, garlic, basil, 1 teaspoon of salt and 1/2 teaspoon of pepper, and bring to a boil. Cook until potatoes are tender, about 15 minutes.

Ingredients you will need

Potato

Garlic

Pepper

Basil

Onion

Salt

Drain the contents of the pot in a colander, then transfer to a large bowl.

Equipment you will use

Colander

Bowl

Pot

Add the sour cream, butter, milk and food coloring, and beat with an electric mixer until light. Adjust milk if needed. Do not beat too long, or the potatoes will become stiff and pasty. Taste and adjust salt and pepper before serving.

Ingredients you will need

Salt And Pepper