Chocolate Espresso Cake

Name: Chocolate Espresso Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 255 grams chopped bittersweet chocolate; 2 Tbsps corn syrup; 2 Tbsps dark rum; 6 larges eggs; 79 milliliters all-purpose flour; 1 Tbsp instant espresso powder; 0 teaspoons salt; 355 milliliters sugar; 237 milliliters (2 sticks) unsalted butter; 2 teaspoons vanilla extract; 118 milliliters whipping cream

Chocolate Espresso Cake might be just the dessert you are searching for. This recipe makes 12 servings with 453 calories, 5g of protein, and 29g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up eggs, butter, rum, and a few other things to make it today.