Chocolate-Eggnog Cheesecake Squares

Name: Chocolate-Eggnog Cheesecake Squares
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 473 milliliters chocolate cookie crumbs (from 15-oz box); 454 grams packages each) cream cheese, softened; 118 milliliters dairy eggnog; 2 eggs; 1 Tbsp Gold all-purpose flour; 0 teaspoons ground nutmeg; 118 milliliters miniature semisweet chocolate chips; 118 milliliters sugar

Chocolate-Eggnog Cheesecake Squares requires roughly 4 hours from start to finish. This recipe makes 48 servings with 95 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, sugar, dairy eggnog, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 300F. Line 13x9-inch pan with 18x18-inch square of heavy-duty foil so foil extends over long sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.

Ingredients you will need

Cookie Crumbs

Cooking Spray

Butter

Equipment you will use

Bowl

Aluminum Foil

Oven

Frying Pan

In large bowl, beat cream cheese and sugar with electric mixer on medium speed 1 to 2 minutes or until smooth. Beat in flour, eggnog and eggs on medium speed until smooth, scraping sides of bowl if necessary. With rubber spatula, fold in chocolate chips.

Ingredients you will need

Chocolate Chips