Pumpkin Carrot Cake

Pumpkin Carrot Cake
Pumpkin Carrot Cake is a vegetarian recipe with 12 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 32g of fat, and a total of 696 calories. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up vegetable oil, orange zest, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Pumpkin Carrot Cake, Pumpkin Carrot Cake, and Cake Mix Carrot-Pumpkin Cookies.
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score5
Dish TypesSide Dish
OccasionsEaster
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