Cheesecake Factory Carrot Cake Cheesecake

Name: Cheesecake Factory Carrot Cake Cheesecake
Prep time: 5 h 29 min
Cook time: 5 h 29 min
Total time: 5 h 29 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp butter , softened; 241 grams crushed pineapple , well drained with juice reserved; 237 milliliters grated carrot; 1 teaspoon cinnamon; 118 milliliters flaked coconut; 454 grams cream cheese (at room temp); 2 eggs; 1 Tbsp flour; 177 milliliters granulated sugar; 1 Tbsp reserved pineapple juice; 414 milliliters powdered sugar; 1 dash salt; 1 teaspoon vanilla; 177 milliliters vegetable oil; 118 milliliters chopped walnuts

Cheesecake Factory Carrot Cake Cheesecake is a vegetarian recipe with 10 servings. One serving contains 536 calories, 5g of protein, and 39g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, coconut, cream cheese, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 5 hours and 29 minutes.