Chocolate Doughnut Glaze

Name: Chocolate Doughnut Glaze
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 20
Cuisine: Creole, Cajun
Ingredients: 113 grams bittersweet chocolate, chopped; 473 milliliters confectioners sugar, sifted; 1 Tbsp light corn syrup; 118 milliliters unsalted butter; 2 teaspoons vanilla extract; 59 milliliters whole milk, warmed

The recipe Chocolate Doughnut Glaze is ready in around 41 minutes and is definitely an outstanding gluten free option for lovers of Creole food. This morn meal has 126 calories, 0g of protein, and 7g of fat per serving. This recipe serves 20. If you have bittersweet chocolate, vanillan extract, milk, and a few other ingredients on hand, you can make it.

Instructions

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth.

Ingredients you will need

Powdered Sugar

Corn Syrup

Chocolate

Vanilla

Butter

Milk

Equipment you will use

Sauce Pan

Whisk

Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.

Ingredients you will need

Dip

Water

Equipment you will use

Bowl

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

113grams

bittersweet chocolate, chopped 473milliliters

confectioners' sugar, sifted 1Tbsp

light corn syrup 118milliliters

unsalted butter 2teaspoons

vanilla extract 59milliliters

whole milk, warmed

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Atlantis Albarino. It has 4.9 out of 5 stars and a bottle costs about 14 dollars.