Chocolate-date Cake With Chocolate Sticky Toffee Glaze

Name: Chocolate-date Cake With Chocolate Sticky Toffee Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 142 grams bittersweet chocolate (preferably at least 61 percent cacao), coarsely chopped; 1 Tbsp brandy; 79 milliliters light corn syrup; 177 milliliters packed dark-brown sugar; 4 Tbsps unsweetened Dutch-process cocoa powder; 4 larges eggs; 473 milliliters all-purpose flour; 1 pinch Pinch of ground cinnamon; 2 Tbsps heavy cream; 158 milliliters packed light-brown sugar; 425 grams whole Medjool dates (about 22), pitted, plus 4 more, pitted and halved lengthwise, for garnish; 1 teaspoon salt; 2 Tbsps strong-brewed coffee; 12 Tbsps 1/2 sticks unsalted butter, room temperature, plus more for pan; 296 milliliters water

You can never have too many dessert recipes, so give Chocolate-date Cake With Chocolate Sticky Toffee Glaze a try. This recipe serves 12. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 505 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, strong-brewed coffee, butter, and a few other things to make it today.