RecipesMagazine

Holiday Fig Torte

Holiday Fig Torte
This recipe serves 16. One serving contains 252 calories, 4g of protein, and 12g of fat. Head to the store and pick up instant vanilla pudding mix, maraschino cherries, carton whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Cover the bottom of a 13-in. x 9-in. dish with cookies. In a large bowl, beat the cream cheese and sugar until fluffy; spread over cookies.
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Cream CheeseCream Cheese
CookiesCookies
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SugarSugar
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2
Toss bananas with lemon juice; arrange over the cream cheese layer. In another bowl, whisk milk and pudding mix for two minutes.
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Cream CheeseCream Cheese
Lemon JuiceLemon Juice
Pudding MixPudding Mix
BananaBanana
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3
Let stand for 2 minutes or until soft-set.
4
Fold in half of the whipped topping; spread over bananas.
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SpreadSpread
5
Spread remaining topping over pudding layer.
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6
Sprinkle with pecans. Decorate with cherries. Cover and chill overnight.
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CherriesCherries
PecansPecans

Equipment

DifficultyMedium
Ready In20 m.
Servings16
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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