Chocolate Cupcakes with White Truffle Frosting

Name: Chocolate Cupcakes with White Truffle Frosting
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty devils food cake mix; 237 milliliters white vanilla baking chips; 1 container Betty Rich & Creamy vanilla frosting

Need A mixture of betty devil's food cake mix, vanilla baking chips, betty rich & creamy vanilla frosting, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.

Ingredients you will need

Baking Pieces