Chocolate Cream Fruit Dip

Chocolate Cream Fruit Dip
Chocolate Cream Fruit Dip requires around 30 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 133 calories. For 47 cents per serving, you get a hor d'oeuvre that serves 16. If you have apple wedges, chocolate syrup, cream cheese, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. It is a good option if you're following a gluten free diet.

Instructions

1
In a small bowl, beat cream cheese and chocolate syrup. Fold in marshmallow creme. Cover and refrigerate until serving.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Chocolate SyrupChocolate Syrup
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
2
Serve with fruit.
Ingredients you will need
FruitFruit

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Berlucchi Franciacorta '61 Extra Brut. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.
Berlucchi Franciacorta '61 Extra Brut
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
DifficultyNormal
Ready In30 m.
Servings16
Health Score0
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