Chocolate Cream Filling

Name: Chocolate Cream Filling
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter, at room temperature; 2 Tbsps cornstarch; 4 larges egg yolks, at room temperature; 0 teaspoons kosher salt; 170 grams semisweet chocolate, finely chopped; 59 milliliters sugar; 355 milliliters whole milk

Chocolate Cream Filling is a gluten free recipe with 15 servings. One serving contains 126 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 23 minutes. Only a few people really liked this hor d'oeuvre. If you have semisweet chocolate, cornstarch, sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat milk in a heavy-bottomed saucepan over medium heat until just under a boil.

Ingredients you will need

Milk

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Sauce Pan

Remove from heat.

Whisk together egg yolks and next 3 ingredients in a stainless steel bowl.

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Egg Yolk

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Whisk

Bowl

Whisk a small amount of hot milk into yolk mixture to temper.

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Milk

Egg Yolk

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Whisk

Whisk yolk mixture into remaining hot milk in saucepan.

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Milk

Egg Yolk

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Sauce Pan

Whisk

Cook over medium-low heat, whisking slowly, 7 minutes or until mixture thickens and starts to bubble.

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Whisk

Remove from heat, and stir in chopped chocolate, softened butter, and, if desired, bourbon.

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Chocolate

Bourbon

Butter

Place plastic wrap on surface to prevent skin formation. Chill over an ice bath until completely cool. Filling may be chilled up to 2 days before using.

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Wrap