Chocolate-Cranberry Treats

Name: Chocolate-Cranberry Treats
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 710 milliliters crispy brown rice cereal, such as Natures Path Crispy Rice; 113 grams chocolate bar, finely grated; 1 large egg, at room temperature; 237 milliliters honey; 118 milliliters slivered almonds, toasted, coarsely chopped; 237 milliliters sweetened dried cranberries, coarsely chopped; 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature; 1 Tbsp pure vanilla extract

Chocolate-Cranberry Treats might be a good recipe to expand your dessert recipe box. One serving contains 149 calories, 2g of protein, and 5g of fat. This gluten free and vegetarian recipe serves 36. Head to the store and pick up vanillan extract, slivered almonds, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Watch how to make this recipe.

Line a baking sheet with wax paper. Set aside.

Equipment you will use

Baking Sheet

Wax Paper

Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Stir in the rice cereal, cranberries and almonds until combined.

Ingredients you will need

Cranberries