Chocolate Covered Oreo Cookie Cake

Name: Chocolate Covered Oreo Cookie Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 510 grams package devils food cake mix; 59 milliliters butter, cut up; 227 grams package philadelphia cream cheese, softened; 2 eggs; 473 milliliters thawed cool whip topping; 59 milliliters oil; 12 oreo cookies, coarsely crushed; 4 bakers semi-sweet chocolate baking squares; 118 milliliters sugar

This recipe serves 16. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 350 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baker's semi-sweet chocolate baking squares, cool whip topping, devil's food cake mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Ingredients

Servings:

510grams

package devil's food cake mix 59milliliters

butter, cut up 227grams

package philadelphia cream cheese, softened 2

eggs 473milliliters

thawed cool whip topping 59milliliters

oil 12

oreo cookies, coarsely crushed 4

baker's semi-sweet chocolate baking squares 118milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.