Chocolate Coffee Cake

Name: Chocolate Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons Baking Soda; 113 grams Semisweet or Bittersweet Chocolate (chopped fine); 1 teaspoon Coffee Extract; 567 grams cups Confectioners Sugar (sifted); 59 milliliters Dutch-Processed Cocoa (sifted); 4 Large Eggs (room temperature); 198 grams cup Granulated Sugar; 4 Tbsps Heavy Cream; 2 Tbsps Instant Espresso Powder; 135 grams 2/3 cup (about Packed Light Brown Sugar; 177 milliliters Sour Cream (room temperature); 1 teaspoons Table Salt; 454 grams Sticks Unsalted Butter (softened/room temperature); 12 Tbsps (1½ sticks) Unsalted Butter (softened); 1 teaspoon Vanilla Extract; 118 milliliters Boiling Water

You can never have too many morn meal recipes, so give Chocolate Coffee Cake a try. One portion of this dish contains roughly 4g of protein, 62g of fat, and a total of 949 calories. This recipe serves 10. It is a good option if you're following a gluten free diet. A mixture of dutch-processed cocoa, cream, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.