Chocolate Coconut Candies

Name: Chocolate Coconut Candies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 118 milliliters light corn syrup; 473 milliliters BAKERS ANGEL FLAKE Coconut; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces; 79 milliliters sugar; 4 teaspoons water

Chocolate Coconut Candies might be just the hor d'oeuvre you are searching for. This recipe serves 35. Watching your figure? This gluten free and dairy free recipe has 72 calories, 1g of protein, and 4g of fat per serving. Only From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up water, baker's angel flake coconut, sugar, and a few other things to make it today.

Instructions

Mix corn syrup, sugar and water in large saucepan. Bring to boil on medium heat, stirring until sugar is dissolved. Stir in coconut. Continue boiling, without stirring, until temperature on candy thermometer reaches 236F. Drop teaspoonfuls of the coconut mixture onto large sheet of wax paper. Cool.

Ingredients you will need

Corn Syrup

Coconut

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Wax Paper

Sauce Pan

Meanwhile, microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool until temperature on candy thermometer reaches 83F.

Ingredients you will need

Chocolate