Chocolate Cobbler

Name: Chocolate Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters firmly packed light brown sugar; 7 Tbsps cocoa, divided into 3 Tbsps and 4 Tbsps; 237 milliliters all-purpose flour; 296 milliliters granulated sugar, divided into 3/4 cup and 1/2 cup; 118 milliliters milk; 0 teaspoons salt; 79 milliliters unsalted butter, melted; 2 teaspoons vanilla extract; 355 milliliters hot water

Chocolate Cobbler might be just the dessert you are searching for. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 320 calories. This recipe serves 8. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, firmly brown sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

firmly packed light brown sugar 7Tbsps

cocoa, divided into 3 Tbsps and 4 Tbsps 237milliliters

all-purpose flour 296milliliters

granulated sugar, divided into 3/4 cup and 1/2 cup 118milliliters

milk 0teaspoons

salt 79milliliters

unsalted butter, melted 2teaspoons

vanilla extract 355milliliters

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.