Chocolate-Cinnamon Gelato with Toffee Bits

Name: Chocolate-Cinnamon Gelato with Toffee Bits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 teaspoons ground cinnamon; 118 milliliters chilled heavy whipping cream; 1 pinch Pinch of salt; 142 grams bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 118 milliliters sugar; 79 milliliters coarsely crushed toffee candy (such as Skor, Heath bar, or Almond Roca); 473 milliliters whole milk, divided

Chocolate-Cinnamon Gelato with Toffee Bits is a gluten free dessert. This recipe serves 3. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 47g of fat, and a total of 802 calories. A mixture of sugar, ground cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended. Gradually add 1/4 cup milk, whisking until cornstarch is dissolved.

Ingredients you will need

Corn Starch

Cinnamon

Sugar

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Whisk in remaining 1 3/4 cups milk.

Ingredients you will need

Milk

Equipment you will use

Whisk

Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes. Reduce heat to medium and cook 1 minute longer, whisking occasionally.

Equipment you will use

Whisk

Remove from heat; add chocolate.

Ingredients you will need

Chocolate