Chocolate Chunk Cookies

Name: Chocolate Chunk Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 567 grams semisweet chocolate chunks; 2 extra larges eggs, at room temperature; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon kosher salt; 237 milliliters light brown sugar, packed; 227 grams unsalted butter, at room temperature; 2 teaspoons pure vanilla extract; 355 milliliters chopped walnuts

Chocolate Chunk Cookies might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 232 calories. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, semisweet chocolate chunks, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.

Ingredients you will need

Chocolate Chunks

Baking Soda

Vanilla

Walnuts

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Blender

Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly.

Ingredients you will need

Ice Cream