Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce

Name: Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate bars, chopped (we tested with Ghirardelli); 454 grams day-old French bread; 2 Tbsps butter or margarine, melted; 9 servings White Chocolate Brandy Sauce; 4 larges eggs, lightly beaten; 237 milliliters half-and-half; 828 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 1 Tbsp vanilla extract

Chocolate Chunk Bread Pudding with White Chocolate Brandy Sauce might be just the dessert you are searching for. One portion of this dish contains around 13g of protein, 22g of fat, and a total of 519 calories. This recipe serves 9. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, salt, day-old bread, and a few other things to make it today.

Instructions

Tear bread into small pieces; place in a large bowl.

Ingredients you will need

Bread

Equipment you will use

Bowl

Add milk and half-and-half; let mixture stand 10 minutes.

Ingredients you will need

Milk

Combine eggs, sugar, butter, vanilla, and salt; add to bread, stirring well. Stir in chopped chocolate. Spoon mixture into a lightly greased 13" x 9" pan.

Ingredients you will need

Chocolate