Chocolate Chocolate Cake

Name: Chocolate Chocolate Cake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 6 egg whites; 6 egg yolks; 237 milliliters all-purpose flour; 2 Tbsps instant coffee granules; 118 milliliters margarine; 340 grams package semisweet chocolate chips; 5 Tbsps water; 473 milliliters white sugar

Chocolate Chocolate Cake might be just the dessert you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 43g of fat, and a total of 760 calories. Head to the store and pick up sugar, margarine, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with 3-inch high sides. Wrap bottom of pan securely with aluminum foil so it comes up about 1-inch on the sides. Set aside.

Ingredients you will need

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Oven

Melt the chocolate chips with the instant coffee granules and water in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside to cool.

Ingredients you will need

Instant Coffee

Chocolate Chips

Chocolate

Water

Equipment you will use

Microwave

Bowl

Beat the butter, margarine, and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add the room-temperature egg yolks one at a time, allowing each egg yolk to blend into the butter mixture before adding the next.

Ingredients you will need

Egg Yolk

Butter

Pour in the flour gradually, mixing until just incorporated. Fold in the melted chocolate; mixing just enough to evenly combine.

Ingredients you will need

Chocolate

All Purpose Flour

Beat egg whites until foamy in a large glass or metal mixing bowl. Continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold egg whites a third at a time into the chocolate mixture; mixing just enough to evenly combine.

Ingredients you will need

Egg Whites

Chocolate

Equipment you will use

Mixing Bowl

Whisk

Pour the batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour and 5 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sift confectioners' sugar over the top of the cake before serving.

Ingredients you will need

Powdered Sugar