Simple Marinated Tomato Salad

Name: Simple Marinated Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 15 grams minced fresh parsley; 1 garlic clove, minced; 2 teaspoons prepared mustard; 54 grams olive oil; 2 Tbsps cider or red wine vinegar; 1 teaspoon salt, optional; 1 teaspoon sugar; 8 mediums tomatoes, sliced

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Simple Marinated Tomato Salad could be an amazing recipe to try. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 86 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, garlic clove, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Arrange tomatoes in a serving bowl; sprinkle with parsley.

Ingredients you will need

Tomato

Parsley

Equipment you will use

Bowl

Combine the remaining ingredients in a jar with a tight-fitting lid; shake well.

Ingredients you will need

Shake

Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Ingredients you will need

Tomato

Equipment

Bowl

Ingredients

Servings:

15grams

minced fresh parsley 1

garlic clove, minced 2teaspoons

prepared mustard 54grams

olive oil 2Tbsps

cider or red wine vinegar 1teaspoon

salt, optional 1teaspoon

sugar 8mediums

tomatoes, sliced

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Dutton-Goldfield Dutton Ranch Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 43 dollars per bottle.

Dutton-Goldfield Dutton Ranch Chardonnay

2013 was another stellar growing season in the Russian River Valley; warm spring, great flowering weather, and a long moderate ripening season. Our blocks for the Dutton Ranch blend were harvested between September 9 and October 11; the fruit was beautifully clean and ripe, and gave us wines with the acid backbone and luscious citrus and stone fruit flavors we so love from our neighborhood. This wine is about freshness and balance: in the nose it leads with Meyer lemon, pear and mineral notes, with tropical and ginger overtones. In the mouth, the lusciousness of this season is balanced by solid acidity and an evolving fruit core that keeps you coming back. Lemon sourball, ripe pear and a touch of green apple fill out the fruit profile, while the steely minerality and sweet cream add a complexity that we love in this wine. Moderate alcohol and the signature juicy acidity of Green Valley facilitate the fresh, lingering citrus/ginger finish. This is a wine that evolves in the glass and will easily reward 5 years of cellar aging, but both will be a challenge with its immediate allure.