Chocolate Chip Walnut Pie

Name: Chocolate Chip Walnut Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 113 grams 1/2 cup melted butter or margarine; 2 larges eggs; 1 refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature; 118 milliliters all-purpose flour; 118 milliliters granulated sugar; 170 grams cup semisweet chocolate chips; 237 milliliters chopped walnuts

You can never have too many dessert recipes, so give Chocolate Chip Walnut Pie a try. This recipe makes 8 servings with 634 calories, 8g of protein, and 42g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, butter, pastry, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Unfold pastry round and ease evenly into a 9-inch pie pan.

Equipment you will use

Pie Form

In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Egg

Equipment you will use

Bowl

Add flour and mix well. Stir in chocolate chips and nuts.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Nuts

Pour chocolate chip filling into pastry.

Ingredients you will need

Chocolate

Bake on the lowest rack in a 325 oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes.

Equipment you will use

Oven