Creamy Tomato Bisque

Name: Creamy Tomato Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 397 grams can diced tomatoes; 118 milliliters chopped celery; 4 chicken bouillon cubes; 3 Tbsps all-purpose flour; 473 milliliters half-and-half cream; 2 Tbsps chopped onion; 79 milliliters sherry, optional; 2 mediums fresh tomatoes, peeled and diced; 473 milliliters water

Creamy Tomato Bisque might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 170 calories. This recipe from Taste of Home requires sherry, canned tomatoes, celery, and tomatoes. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Creamy Tomato Bisque, Creamy Tomato & Kale Bisque, and Creamy Tomato Basil Bisque.

Instructions

In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool.

Ingredients you will need

Vegetable

Equipment you will use

Sauce Pan

Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired.

Ingredients you will need

Tomato