Peppermint Parfaits
Peppermint Parfaits is From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes. If you have cool whip whipped topping, jell-o raspberry flavor gelatin, water, and a few other ingredients on hand, you can make it.
Instructions
Bring mints and 1 cup water to boil in saucepan; simmer on medium-low heat 5 min. or until mints are completely dissolved, stirring constantly.
Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water.
Remove 1 cup gelatin; reserve, at room temperature, for later use.
Refrigerate remaining gelatin 45 min. or until slightly thickened.
Whisk in 1/2 cup COOL WHIP until blended.
Pour into 4 dessert glasses. Refrigerate 20 min. or until gelatin mixture is set but not firm.
Pour reserved gelatin over gelatin layers in dessert glasses. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.