Mac and Cheese with Bacon and Peas

Name: Mac and Cheese with Bacon and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 113 grams Canadian bacon, cut into thin strips; 1 Tbsp cornstarch; 227 grams dried elbow macaroni; 473 milliliters fat-skimmed chicken broth; 4 servings Fresh-grated nutmeg; 4 servings Fresh-ground pepper; 237 milliliters nonfat milk; 237 milliliters frozen petite peas; 170 grams 1/2 cups shredded reduced-fat sharp cheddar cheese

Mac and Cheese with Bacon and Peas might be just the main course you are searching for. One serving contains 499 calories, 29g of protein, and 18g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up petite peas, fat-skimmed chicken broth, nonfat milk, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

In a 4- to 5-quart pan over high heat, bring broth, milk, and macaroni to a boil. Stir mixture often until the pasta is tender to bite, about 10 minutes.

Ingredients you will need

Macaroni