Chocolate Chip Shortbread Cookies II

Name: Chocolate Chip Shortbread Cookies II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 96
Cuisine: Global
Ingredients: 473 milliliters butter, softened; 1 teaspoons coconut extract; 3 Tbsps confectioners sugar; 946 milliliters all-purpose flour; 237 milliliters chopped pecans, toasted; 1 teaspoons salt; 237 milliliters miniature semisweet chocolate chips; 2 teaspoons vanilla extract

Chocolate Chip Shortbread Cookies II might be a good recipe to expand your dessert collection. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 72 calories. This recipe serves 96. Head to the store and pick up butter, coconut extract, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter and 2 cups confectioners' sugar. Beat in the vanilla and coconut extracts and salt.

Ingredients you will need

Powdered Sugar

Coconut

Vanilla

Butter

Cream

Salt

Equipment you will use

Bowl

Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans.

Ingredients you will need

Chocolate Chips

Pecans

All Purpose Flour

Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioners' sugar.

Ingredients you will need

Powdered Sugar

Dough

Roll

Equipment you will use

Baking Sheet

Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. While cookies are still warm from the oven, dust with the remaining confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Oven