Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters butter or margarine, softened; 425 grams can pumpkin (not pumpkin pie mix); 4 eggs; 946 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 2 Tbsps chopped pecans; 1 teaspoon salt; 237 milliliters miniature semisweet chocolate chips; 2 teaspoons sugar; 118 milliliters water

Chocolate Chip Pumpkin Bread might be just the morn meal you are searching for. This recipe serves 32. One portion of this dish contains approximately 3g of protein, 8g of fat, and Head to the store and pick up baking soda, ground cinnamon, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed.

Ingredients you will need

Pumpkin

Water

Egg

Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Spread evenly in pans.

Ingredients you will need

Spread

Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.

Ingredients you will need

Chocolate Chips

Pecans

Sugar

Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.

Equipment you will use

Wire Rack