Chocolate Chip-Pretzel Blondies

Name: Chocolate Chip-Pretzel Blondies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 57 grams bittersweet chocolate; 237 milliliters chocolate chips; 2 larges eggs; 473 milliliters all-purpose flour; 355 milliliters packed light brown sugar; 85 grams 1/2 cups coarsely crushed salted pretzels (about; 0 teaspoons salt; 59 milliliters smooth peanut butter; 12 Tbsps (1 1/2 sticks) unsalted butter, at room temperature; 1 teaspoon vanilla extract

Chocolate Chip-Pretzel Blondies requires about 15 minutes from start to finish. This recipe serves 15. This hor d'oeuvre has 360 calories, 5g of protein, and 16g of fat per serving. If you have eggs, bittersweet chocolate, chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F. Line a 9-by-13-inch baking pan with parchment.

Equipment you will use

Baking Pan

Oven

In a bowl, mix flour, baking powder and salt. Using an electric mixer, beat butter and sugar until light. Beat in eggs, one at a time, then vanilla. Reduce speed to low; beat in flour mixture. Stir in chocolate chips and 1 cup pretzels.

Ingredients you will need

Chocolate Chips