Creamy Parmesan Sauce for Fish

Name: Creamy Parmesan Sauce for Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 76 grams butter, softened; 907 grams cod fillets; 25 grams chopped green onion; 0 teaspoons ground black pepper; 3 Tbsps lemon juice; 56 milliliters mayonnaise; 75 milliliters freshly grated Parmesan cheese; 2 dashes hot pepper sauce (such as Tabasco®); 0 teaspoons salt

If you want to add more gluten free and pescatarian recipes to your recipe box, Creamy Parmesan Sauce for Fish might be a recipe you should try. This sauce has 334 calories, 31g of protein, and 22g of fat per serving. This recipe serves 6. If you have ground pepper, lemon juice, pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Lay fish in a single layer on the prepared baking sheet.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.

Ingredients you will need

Parmesan

Black Pepper

Green Onions

Lemon Juice

Mayonnaise

Hot Sauce

Butter

Dill

Salt

Equipment you will use

Bowl

Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

Ingredients you will need

Parmesan

Spread

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

76grams

butter, softened 907grams

cod fillets 25grams

chopped green onion 0teaspoons

ground black pepper 3Tbsps

lemon juice 56milliliters

mayonnaise 75milliliters

freshly grated Parmesan cheese 2dashes

hot pepper sauce (such as Tabasco®)0teaspoons

salt

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Argyle Reserve Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator