Chocolate Chip Pound Cake With Chocolate-coffee Liqueur Sauce

Name: Chocolate Chip Pound Cake With Chocolate-coffee Liqueur Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters semisweet or bittersweet chocolate chips; 1 Tbsp coarse salt; 5 Tbsps coffee liqueur, preferably Kahlua; 1 Tbsp light corn syrup; 9 larges eggs, room-temperature; 769 milliliters lb all-purpose flour; 170 grams chopped semisweet chocolate; 473 milliliters sugar; 4 sticks softened unsalted butter, plus more for pans; 1 teaspoon pure vanilla extract; 20 servings Vanilla ice cream, for serving

Chocolate Chip Pound Cake With Chocolate-coffee Liqueur Sauce might be just the dessert you are searching for. One serving contains 641 calories, 9g of protein, and 37g of fat. This recipe serves 20. If you have butter, flour, coffee liqueur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

473milliliters

semisweet or bittersweet chocolate chips 1Tbsp

coarse salt 5Tbsps

coffee liqueur, preferably Kahlua 1Tbsp

light corn syrup 9larges

eggs, room-temperature 769milliliters

lb all-purpose flour 170grams

chopped semisweet chocolate 473milliliters

sugar 4sticks

softened unsalted butter, plus more for pans 1teaspoon

pure vanilla extract 20servings

Vanilla ice cream, for serving

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.