English Muffins

Name: English Muffins
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 8
Cuisine: Global
Ingredients: 1 envelope dry yeast; 473 milliliters all-purpose flour, sifted; 118 milliliters non-fat powdered milk; 1 teaspoon salt; 1 Tbsp shortening; 0 teaspoons sugar; 1 Tbsp sugar; 79 milliliters warm water; 237 milliliters hot water

You can never have too many bread recipes, so give English Muffins a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 144 calories, 4g of protein, and 2g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. If you have sugar, flour, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 57 minutes.

Instructions

In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water, stir until the sugar and salt are dissolved.

Ingredients you will need

Powdered Milk

Shortening

Sugar

Water

Salt

Equipment you will use

Bowl

Let cool. In a separate bowl combine the yeast and 1/8 teaspoon of sugar in 1/3 cup of warm water and rest until yeast has dissolved.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add this to the dry milk mixture.

Ingredients you will need

Powdered Milk

Add the sifted flour and beat thoroughly with wooden spoon. Cover the bowl and let it rest in a warm spot for 30 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Bowl

Preheat the griddle to 300 degrees F.

Equipment you will use

Frying Pan

Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly.

Ingredients you will need

Salt

Place metal rings onto the griddle and coat lightly with vegetable spray. Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes.

Ingredients you will need

Ice Cream