Chocolate Chip Pie

Name: Chocolate Chip Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters confectioners sugar; 3 larges eggs; 651 milliliters all-purpose flour; 118 milliliters granulated sugar; 946 milliliters pints heavy cream; 355 milliliters packed light brown sugar; 2 teaspoons salt; 59 milliliters miniature semisweet chocolate chips; 710 milliliters semisweet chocolate chips; 237 milliliters (2-sticks) unsalted butter, softened; 1 Tbsp vanilla extract; 473 milliliters chopped walnuts, optional

Chocolate Chip Pie might be just the dessert you are searching for. One portion of this dish contains roughly 7g of protein, 46g of fat, and A mixture of baking powder, semisweet chocolate chips, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Grease 2 (9-inch) pie plates; set aside.

Equipment you will use

Oven

In a large bowl, sift together the flour, salt, baking soda, and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.

Ingredients you will need

Granulated Sugar

Baking Soda

Brown Sugar

Butter

Cream

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add the eggs, 1 at a time, beating until incorporated. Beat in the vanilla.

Ingredients you will need

Vanilla

Egg

Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.

Ingredients you will need

Chocolate Chips

Walnuts

Dough

All Purpose Flour

Equipment you will use

Spatula

Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.

Equipment you will use

Oven

Aluminum Foil

Let pies cool completely on a wire rack.

Equipment you will use

Wire Rack

While the pies cool, whip the cream and confectioners' sugar until soft peaks form (tips curl). Fold in the chocolate chips. Refrigerate whipped cream until ready to use.

Ingredients you will need

Powdered Sugar