Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts
You can never have too many side dish recipes, so give Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts a try. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 183 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bell peppers, coarse kosher salt, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Char peppers over open flame or in broiler until blackened on all sides.
Transfer peppers to large bowl; cover tightly with plastic wrap.
Let stand 15 minutes. Peel and seed peppers.
Cut peppers into 1/3-inch-wide strips; place in medium bowl. (Can be prepared 6 hours ahead. Cover and let stand at room temperature.)
Cook bacon in heavy large skillet over medium heat until crisp.
Transfer bacon to paper towels to drain.
Add garlic and crushed red pepper to drippings in skillet and stir until garlic begins to brown, about 1 minute.
Add thyme and stir 10 seconds. Stir in vinegar and 1/4 teaspoon salt.
Pour warm dressing over peppers in bowl. Crumble bacon and add to peppers along with pine nuts; toss to coat. Season to taste with additional salt and pepper and serve.