Savoy Cabbage Chips

Name: Savoy Cabbage Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Kosher salt; 1 small savoy cabbage, cored, leaves separated, small leaves reserved for another use

Savoy Cabbage Chips might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. Watching your figure? This gluten free, primal, and whole 30 recipe has 12 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place oven racks in upper and lower thirdsof oven; preheat to 200°F. Working in severalbatches, cook cabbage leaves in a large potof boiling salted water just until translucentand bright green, about 2 minutes perbatch. Using a large slotted spoon,immediately transfer leaves to a large bowlof ice water; let cool.

Ingredients you will need

Water

Cabbage

Equipment you will use

Slotted Spoon

Oven

Drain cabbage leaveswell and dry thoroughly.

Ingredients you will need

Cabbage

Set a wire rack inside each of 2 largerimmed baking sheets. Arrange cabbageleaves on racks in a single layer.

Equipment you will use

Baking Sheet

Wire Rack

Bake untilcompletely dry and crisp, about 3 hours.Season with salt. DO AHEAD: Cabbage chipscan be made 8 hours ahead. Store chipsat room temperature loosely layeredbetween parchment paper or paper towels.

Ingredients you will need

Cabbage

Salt