Chocolate Chip-Pecan Pie Bars

Name: Chocolate Chip-Pecan Pie Bars
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted, cooled; 59 milliliters firm butter or margarine; 237 milliliters dark corn syrup; 4 eggs, beaten; 170 grams 1/2 cups chopped pecans; 237 milliliters powdered sugar; 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla; 355 milliliters Original mix

For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 130 calories, 1g of protein, and 8g of fat per serving. This recipe serves 36. If you have butter, vanilla, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.

Instructions

Heat oven to 350F. In medium bowl, mix Bisquick mix and powdered sugar.

Ingredients you will need

Powdered Sugar

Baking Mix

Equipment you will use

Bowl

Oven

Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of 13x9-inch pan.

Ingredients you will need

Butter