Chocolate Chip Cookie Mix

Name: Chocolate Chip Cookie Mix
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 100
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters packed brown sugar; 2 eggs; 1 liters all-purpose flour; 473 milliliters chopped pecans; 2 teaspoons salt; 680 grams packages each) semisweet chocolate chips; 473 milliliters shortening; 355 milliliters sugar; 2 teaspoons vanilla extract

If you have roughly 20 minutes to spend in the kitchen, Chocolate Chip Cookie Mix might be an amazing dairy free recipe to try. For 18 cents per serving, you get a dessert that serves 100. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 137 calories. Head to the store and pick up baking soda, brown sugar, salt, and a few other things to make it today.

Instructions

In a large bowl, combine the first five ingredients.

Equipment you will use

Bowl

Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool dry place for up to 6 months.

Ingredients you will need

Chocolate Chips

Shortening

Pecans

Equipment

Bowl

Ingredients

Servings:

2teaspoons

baking soda 355milliliters

packed brown sugar 2

eggs 1liters

all-purpose flour 473milliliters

chopped pecans 2teaspoons

salt 680grams

packages each) semisweet chocolate chips 473milliliters

shortening 355milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Chocolate Chip Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "